Rochefort 6

◎ Aussehen

Rochefort 6 presents a ruby to mahogany hue, deep and translucent, with excellent clarity. The head is modest and fine-grained, settling to a thin collar with delicate lacing around the glass. Carbonation is restrained, appropriate to the style and allowing the beer's color to display without excessive agitation.

◌ Aroma

The nose opens with dried stone fruit—raisin and plum—layered over toasted bread crust and light caramel notes. Behind these, the Rochefort house yeast contributes a fruity, peppery spice character, while a faint herbal edge—likely from the single hop addition and coriander—adds subtle complexity without dominating the profile.

◐ Geschmack

The palate opens clean and balanced, with malt sweetness from Pilsner and crystal malts meeting the cassonade sugar's subtle molasses notes. Mid-palate carries the fruity-peppery yeast character through, while moderate body avoids heaviness despite the 7.5% ABV. The finish turns dry and gently bitter, with the single hop addition and coriander providing a refined, lingering herbal close.

◑ Abgang

The finish is notably dry, with high attenuation leaving minimal residual sweetness. A gentle bitterness and herbal spice persist into the aftertaste, fading slowly with a clean, slightly peppery farewell.

Serviertemperatur 10–12°C für das beste Geschmacks- und Aromaprofil.

Das breite Mundstück und der schwere Fuß fördern die Schaumbildung und leiten reiche Aromatik zur Nase. Traditionell für belgische Starkbiere.