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St. Bernardus Prior 8

Brouwerij St. Bernardus
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🌍 Belgium · Belgian Dubbel · One of 12 Belgian Dubbels in hopIQ

The Prior 8 is St. Bernardus's classic Belgian Dubbel at 8.0% ABV, named for the Prior of the monastic hierarchy below the Abbot. Deep amber-brown in the glass with a cream-coloured head, it carries the signature Saint Sixtus yeast character in a more approachable register than the Abt 12. The nose opens with caramelised malt, dried plum, and a hint of brown sugar, with background notes of clove and light chocolate. On the palate, the malt sweetness is rounded and harmonious — medium-full body, moderate carbonation, and a clean finish with a gentle dry edge. Dark fruit, caramel, and gentle spice weave through the mid-palate, making it one of the most satisfying everyday abbey dubbels in Belgium. An excellent introduction to the range and the style.

Flavor Profile

How this beer tastes, mapped across 48 flavour tags

caramel
80%
dark fruit
80%
malty
75%
smooth
65%
fruity
60%
chocolate
60%
sweet
55%
spicy
55%
boozy
55%
yeasty
50%
toasty
45%
nutty
40%
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About Belgian Dubbel

Style guide · what to expect · how to find alternatives

What is a Belgian Dubbel?

Belgian Dubbel is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Belgian Dubbel

hopIQ matches by flavor profile — not just style label. A beer with the same caramel, dark fruit, malty character as St. Bernardus Prior 8 will score highly even if brewed in a different country or under a different sub-style name.

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Serve & Enjoy

How to get the most out of St. Bernardus Prior 8

Serve at 4–7°C
Refrigerate, then rest 2 min

Serve at 4–7°C for the best flavour balance and aroma expression.

Goblet
Recommended for this style

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

Store in a cool, dark place. Check the best-before date on the label for guidance.

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