St.Bernardus Tokyo

◎ Appearance

Pale straw-yellow with a fine, persistent white head and excellent lacing. The beer presents as naturally hazy from suspended wheat proteins and yeast, displaying the characteristic cloudiness of an unfiltered witbier. Carbonation is lively and fine, with steady streams of bubbles visible throughout the glass.

◌ Aroma

The nose leads with bright citrus notes—lemon and orange zest—complemented by fresh floral chamomile. Banana and red apple esters from the Belgian yeast create a fruity foundation, while clove, coriander, and vanilla add gentle spice and warmth. The overall impression is aromatic and inviting, with wheat grain providing a soft, grainy undertone.

◐ Taste

Entry is light and crisp, with wheat-forward maltiness and immediate citrus brightness. The palate develops layered fruit character—banana and subtle stone fruit—balanced against delicate spice notes of clove and vanilla. A light bitterness and gentle sourness emerge mid-palate, keeping the beer refreshing and preventing any cloying sweetness, while the mouthfeel remains smooth and feather-light.

◑ Finish

The finish is clean and moderately dry, with a lightly sour and bitter aftertaste that lingers briefly. The witbier's characteristic snap combines with subtle apple and citrus notes that fade gracefully.