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La Trappe Oak Aged

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La Trappe Oak Aged is a Trappist beer whose oak ageing shows in a special wood aroma. At 11% ABV, it is brewed from Munich, pale, caramel and roasted barley malt with glucose syrup, hops and yeast, and its colour ranges from 35 to 50 EBC. The releases are numbered by batch.

ABV
11%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark22
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
oakroastedmalty
oak
roasted
malty
caramel
Aroma
The nose is dominated by woody, vanilla-tinged oak character that frames the beer's identity.
not found:hoppy,bready,fruity,smoky

Tasting Notes

AI-generated sensory profile for La Trappe Oak Aged

◎ Appearance

Deep amber to brown with a reddish undertone, reflecting the oak maturation and roasted malt composition. The beer presents good clarity with a modest, cream-colored head that shows persistent lacing along the glass. Carbonation is moderate, appropriate for a contemplative Trappist ale of this weight.

deep amber-brownclearpersistent lacingmoderate carbonation

◌ Aroma

The nose is dominated by woody, vanilla-tinged oak character that frames the beer's identity. Beneath lies a warm toasted-grain foundation with notes of caramel malt and subtle roasted barley. A gentle alcoholic warmth emerges in the background, supporting rather than overwhelming the composite profile.

oak and vanillatoasted graincaramel maltwarm alcohol

◐ Taste

Entry is full and slightly viscous, with sweet caramel and roasted notes immediately present. The mid-palate develops woody undertones that integrate with the malt sweetness, while subtle bitterness (30 IBU) provides balance without asserting dominance. The 11% ABV is present as gentle warmth rather than heat.

full bodysweet carameloak integrationrestrained bitterness

◑ Finish

The finish is long and warming, with oak and roasted notes persisting into the aftertaste. A subtle sweetness lingers alongside mild alcohol warmth, inviting contemplation rather than quick succession.

long finishoak persistencewarm
82
hopIQ score
Aroma
83
Taste
84
Appearance
79
Finish
81
Serve at 6–8°C

Cold enough to sharpen the hop aroma without numbing the palate. Around 7–9°C keeps the citrus and pine vivid without losing bitterness definition.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink fresh — hop aroma fades fast. Best within 3 months of canning or bottling.

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Food Pairing

What to eat with La Trappe Oak Aged

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About Ale

Style guide · what to expect · how to find alternatives

What is a Ale?

India Pale Ales are hop-forward ales with ABV typically 5.5–7.5% and IBU 40–70+. Bold citrus, pine or tropical aromas alongside firm bitterness and a clean dry finish.

Finding a similar Ale

hopIQ matches by flavor profile — not just style label. A beer with the same oak, roasted, malty character as La Trappe Oak Aged will score highly even if brewed in a different country or under a different sub-style name.

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