La Trappe Oak Aged
La Trappe Oak Aged is a Trappist beer whose oak ageing shows in a special wood aroma. At 11% ABV, it is brewed from Munich, pale, caramel and roasted barley malt with glucose syrup, hops and yeast, and its colour ranges from 35 to 50 EBC. The releases are numbered by batch.
Tasting Notes
AI-generated sensory profile for La Trappe Oak Aged
Cold enough to sharpen the hop aroma without numbing the palate. Around 7–9°C keeps the citrus and pine vivid without losing bitterness definition.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink fresh — hop aroma fades fast. Best within 3 months of canning or bottling.
About Ale
Style guide · what to expect · how to find alternatives
What is a Ale?
India Pale Ales are hop-forward ales with ABV typically 5.5–7.5% and IBU 40–70+. Bold citrus, pine or tropical aromas alongside firm bitterness and a clean dry finish.
Finding a similar Ale
hopIQ matches by flavor profile — not just style label. A beer with the same oak, roasted, malty character as La Trappe Oak Aged will score highly even if brewed in a different country or under a different sub-style name.






