Bierbrouwerij Mommeriete
Gert and Carina Kelder founded Mommeriete in 2004, after years of brewing together as a hobby. The name recalls the marshland between Gramsbergen and Coevorden, where the Battle of Ane was fought in 1227. They began on the Groote Scheere estate in Holthone; since 2008 the brewery has been based beside a skippers' cafe from 1857 in Gramsbergen, its copper Kaspar Schulz brewhouse in the taproom. Beer is brewed here every week, top- and bottom-fermented, with hops straight from the hop farmer.
Beers by Bierbrouwerij Mommeriete
15 beers
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The recurring character behind the beers
Bierbrouwerij Mommeriete brew a broad range across 9 style families.
Across these 15 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
They stay close to the peer baseline on their recurring notes.
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
De Nachtwacht
Their beers place in the Top 81% of the catalogue on average, across 11 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Bierbrouwerij Mommeriete
Gert and Carina Kelder founded Mommeriete in 2004, after years of brewing together as a hobby. The name recalls the marshland between Gramsbergen and Coevorden, where the Battle of Ane was fought in 1227. They began on the Groote Scheere estate in Holthone; since 2008 the brewery has been based beside a skippers' cafe from 1857 in Gramsbergen, its copper Kaspar Schulz brewhouse in the taproom. Beer is brewed here every week, top- and bottom-fermented, with hops straight from the hop farmer.
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