Heer van Gramsbergen
A Russian Imperial Stout with vanilla, chocolate and smoke in a full, creamy body, bitterness and sweetness in good balance. The brewery suggests serving it at a warm 18 °C. Brewed in the copper kettles in the taproom beside the old skippers' cafe in Gramsbergen, by a brewery that has been going since 2004.
Tasting Notes
AI-generated sensory profile for Heer van Gramsbergen
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
More from Bierbrouwerij Mommeriete
About Imperial Stout
Style guide · what to expect · how to find alternatives
What is a Imperial Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Imperial Stout
hopIQ matches by flavor profile — not just style label. A beer with the same full-bodied, creamy, chocolate character as Heer van Gramsbergen will score highly even if brewed in a different country or under a different sub-style name.