Gramsberger Rauch
A strongly smoked Märzen. Bamberg was the inspiration, and Mommeriete took the idea further by smoking the malt itself, extra, over both beech wood and oak. It is brewed in the copper kettles in Gramsbergen, where the kettles are in use every week, at a family brewery founded in 2004; served at about 6 °C.
Tasting Notes
AI-generated sensory profile for Gramsberger Rauch
Serve at 7–9°C for the best flavour balance and aroma expression.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
About Märzen
Style guide · what to expect · how to find alternatives
What is a Märzen?
Märzens are Bavarian lagers with 5.8–6.3% ABV. Rich toasty malt — bread, caramel, biscuit — with clean lager fermentation and low bitterness.
Finding a similar Märzen
hopIQ matches by flavor profile — not just style label. A beer with the same smoky, oak, malty character as Gramsberger Rauch will score highly even if brewed in a different country or under a different sub-style name.






