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Gramsberger Rauch

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A strongly smoked Märzen. Bamberg was the inspiration, and Mommeriete took the idea further by smoking the malt itself, extra, over both beech wood and oak. It is brewed in the copper kettles in Gramsbergen, where the kettles are in use every week, at a family brewery founded in 2004; served at about 6 °C.

Bitterness
Lightly bitter
Roasted bitterness
SRM
amber9
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
smokyoakmalty
smoky
oak
malty
roasted
toasty
clean
Aroma
The nose is dominated by assertive smoke from beech and oak, layered with caramel malt sweetness and toasted grain.
also:caramel,bready
not found:hoppy,chocolate,fruity,spicy

Tasting Notes

AI-generated sensory profile for Gramsberger Rauch

◎ Appearance

Deep amber to copper in the glass, revealing the intensity of the smoking process. The beer displays excellent clarity with a dense, persistent head that clings to the sides in fine lacing. Moderate carbonation produces a steady stream of fine bubbles.

deep copperclearpersistent headwell-carbonated

◌ Aroma

The nose is dominated by assertive smoke from beech and oak, layered with caramel malt sweetness and toasted grain. Beneath the smoke lies a subtle oak character with hints of bready depth, creating a complex and savory opening. The intensity is substantial but well-integrated rather than harsh.

smoky oakcaramel malttoastedbeech wood

◐ Taste

Smoke fills the palate immediately, supported by a solid malty foundation and roasted grain character. The mid-palate balances caramel sweetness with toasted, bready notes and a clean backbone. Bitterness remains restrained at 22 IBU, allowing the smoked malts to remain the primary focus while contributing structure rather than harshness.

smoke-forwardmaltyroasted grainclean finish

◑ Finish

The finish extends with lingering smoke and oak, gradually fading to a warm, toasted aftertaste. A pleasant dryness emerges without becoming astringent, leaving a memory of smoked malt and caramel.

long smokedrytoasted aftertaste
82
hopIQ score
Aroma
84
Taste
82
Appearance
85
Finish
80
Serve at 7–9°C

Serve at 7–9°C for the best flavour balance and aroma expression.

Stein

The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.

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Food Pairing

What to eat with Gramsberger Rauch

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About Märzen

Style guide · what to expect · how to find alternatives

What is a Märzen?

Märzens are Bavarian lagers with 5.8–6.3% ABV. Rich toasty malt — bread, caramel, biscuit — with clean lager fermentation and low bitterness.

Finding a similar Märzen

hopIQ matches by flavor profile — not just style label. A beer with the same smoky, oak, malty character as Gramsberger Rauch will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Märzen beers in hopIQ →Browse Netherlands beers →