Bisschopsbier

◎ Appearance

A light amber pour with brilliant clarity and a fine, persistent head. The color sits at the pale end of the Vienna lager spectrum, suggesting restrained kilning of the base malts. Carbonation is moderate and even, with delicate lacing that clings to the glass.

◌ Aroma

The nose leads with toasted grain and subtle biscuit notes—a reflection of the careful malt selection mentioned by the brewer. Underneath lies a gentle sweetness reminiscent of caramel malt, with no harsh roast or phenolic edges. Noble hops play a supporting role, adding a hint of herbal restraint without dominating.

◐ Taste

The palate opens with a soft, grainy sweetness that develops into bread-like and toasty character through the middle. Malt dominates the experience, allowing a crisp, clean finish to emerge without heavy residual sweetness. At 25 IBU, bitterness is measured and integrated, never aggressive.

◑ Finish

A short to medium finish with a lingering toasted note and dry, slightly crisp aftertaste. The beer remains smooth throughout the entire drinking experience.