SLYRS Oak Aged Imperial Stout

◎ Appearance

Jet black under a thick, creamy head that clings to the glass with persistent lacing. The beer is opaque and shows no light transmission, characteristic of a deeply roasted Imperial Stout. Carbonation is moderate, supporting the dense foam structure throughout the drinking experience.

◌ Aroma

The nose leads with roasted coffee and dark chocolate, underpinned by toasted grain from the malt bill. Beneath these foundational notes emerge vanilla and oak from the Slyrs whisky rye barrel aging, along with subtle hints of dried fruit and a whisper of smoke. The alcohol warmth is restrained, adding complexity without dominating the bouquet.

◐ Taste

The palate is rich and full-bodied, with chocolate and coffee notes anchoring the entry and mid-palate. Roasted character and a spiced barrel influence—echoing the Slyrs rye whisky wood—weave through the taste. The 65 IBU bitterness is present but restrained, allowing the malt sweetness and boozy warmth (11.4% ABV) to create a layered, dessert-like impression of espresso and tiramisu.

◑ Finish

The finish is long and dry, with espresso and cocoa lingering on the palate. A subtle sweetness and smoke fade gradually, leaving a warming alcohol impression and dry roasted grain in the aftertaste.