Fuchsteufelswuid
Sour, cloudy and layered: a mixed fermentation with several yeast strains gives this Sour IPA its complex acidity, yet it stays finely balanced and easy to drink. Citrus and fruity notes come with Mosaic as the hop; the grist is pilsner, wheat, Cara hell and oat malt. 6.2 % ABV from 16° Plato. Brewed in Waakirchen.
Tasting Notes
AI-generated sensory profile for Fuchsteufelswuid
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Sour IPA
Style guide · what to expect · how to find alternatives
What is a Sour IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Sour IPA
hopIQ matches by flavor profile — not just style label. A beer with the same sour, citrusy, fruity character as Fuchsteufelswuid will score highly even if brewed in a different country or under a different sub-style name.
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