Märzen
Once brewed in March and lagered into late summer, this amber Märzen rests two months in the cold. The first sip is lively, then deep malt notes unfold with a sweetish caramel touch and an almost velvety texture; spicy hop aromas and a moderate bitterness wrap around the full body. Munich and pilsner malt, Hallertau hops; 5.9 % ABV from 13° Plato.
Tasting Notes
AI-generated sensory profile for Märzen
Serve at 7–9°C for the best flavour balance and aroma expression.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
About Märzen
Style guide · what to expect · how to find alternatives
What is a Märzen?
Märzens are Bavarian lagers with 5.8–6.3% ABV. Rich toasty malt — bread, caramel, biscuit — with clean lager fermentation and low bitterness.
Finding a similar Märzen
hopIQ matches by flavor profile — not just style label. A beer with the same malty, full-bodied, caramel character as Märzen will score highly even if brewed in a different country or under a different sub-style name.






