Wagner Märzen
An amber Märzen brewed at 13.2 °P, which the brewery describes as robust and full-bodied. Malt carries the beer from start to finish: grain and a moderate caramel note, a light sweetness and a hint of apple in the nose. The body is rounder than the house pilsner but stays clean, and the finish brings a spicy hop bitterness with a touch of citrus fruit that keeps the malt from turning heavy.
Tasting Notes
AI-generated sensory profile for Wagner Märzen
Serve at 7–9°C for the best flavour balance and aroma expression.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
About Märzen
Style guide · what to expect · how to find alternatives
What is a Märzen?
Märzens are Bavarian lagers with 5.8–6.3% ABV. Rich toasty malt — bread, caramel, biscuit — with clean lager fermentation and low bitterness.
Finding a similar Märzen
hopIQ matches by flavor profile — not just style label. A beer with the same malty, spicy-hop, full-bodied character as Wagner Märzen will score highly even if brewed in a different country or under a different sub-style name.






