Wagner-Bräu Kemmern
Brewery in Kemmern on the Main, a few kilometres north of Bamberg, first recorded in 1788 and now run by the seventh generation of the Wagners. Brewing water comes from the company's own well, and the house works from recipes handed down over generations, with long cold lagering. Alongside around ten beers it produces a range of lemonades. The beers are poured from the cask in the brewery tavern and at the Wagner-Keller on the edge of the village, and are delivered directly to customers in long-neck bottles.
Beers by Wagner-Bräu Kemmern
10 beers← scroll to see all 10 beers →
The recurring character behind the beers
Wagner-Bräu Kemmern brew across 3 style families.
Across these 10 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Kuckuck
Their beers place in the Top 70% of the catalogue on average, across 10 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Wagner-Bräu Kemmern
Brewery in Kemmern on the Main, a few kilometres north of Bamberg, first recorded in 1788 and now run by the seventh generation of the Wagners. Brewing water comes from the company's own well, and the house works from recipes handed down over generations, with long cold lagering. Alongside around ten beers it produces a range of lemonades. The beers are poured from the cask in the brewery tavern and at the Wagner-Keller on the edge of the village, and are delivered directly to customers in long-neck bottles.
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