Brewery in Kemmern on the Main, a few kilometres north of Bamberg, first recorded in 1788 and now run by the seventh generation of the Wagners. Brewing water comes from the company's own well, and the house works from recipes handed down over generations, with long cold lagering. Alongside around ten beers it produces a range of lemonades. The beers are poured from the cask in the brewery tavern and at the Wagner-Keller on the edge of the village, and are delivered directly to customers in long-neck bottles.
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Drawn from all 10 beers in the catalogue.
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
A handful of styles across their range — a shared thread has to hold across each of them.
Their beers place in the Top 11% of the catalogue on average, across 10 ranked beers. Consistent rather than spiky — no single standout carrying the rest.
Based on style overlap and flavor profile
Brewery in Kemmern on the Main, a few kilometres north of Bamberg, first recorded in 1788 and now run by the seventh generation of the Wagners. Brewing water comes from the company's own well, and the house works from recipes handed down over generations, with long cold lagering. Alongside around ten beers it produces a range of lemonades. The beers are poured from the cask in the brewery tavern and at the Wagner-Keller on the edge of the village, and are delivered directly to customers in long-neck bottles.
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