Wagner Bock
A winter bock brewed for the Christmas season at 16.5 °P and given a long lagering period before release. It pours amber to light brown. The nose is clearly malty, and on the palate the malt fills the mouth without becoming broad or cloying, because light roasted notes add a savoury counterweight to the sweetness. Selected aroma hops give a firm, lingering finish.
Tasting Notes
AI-generated sensory profile for Wagner Bock
Serve at 9–12°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Bock
Style guide · what to expect · how to find alternatives
What is a Bock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Bock
hopIQ matches by flavor profile — not just style label. A beer with the same malty, roasted, sweet character as Wagner Bock will score highly even if brewed in a different country or under a different sub-style name.







