Wagner Bock

◎ Aussehen

Wagner Bock presents a clear amber to light brown body with good depth of color befitting its 15 SRM and 16.5 °P gravity. The head forms with moderate density and displays solid retention, with a fine lacing that clings to the glass as you drink. Carbonation is gentle, appropriate to the lagering tradition and the beer's smooth, full-bodied character.

◌ Aroma

The nose is dominated by a clean, pronounced malt character—the result of its extended lagering period. Beneath the malt foundation lie subtle roasted notes that add depth without harshness, complemented by a delicate but present noble-hop aroma that adds herbal definition. No yeast-derived esters or sulfur compounds intrude; the focus remains on the interplay of grain and hop.

◐ Geschmack

The palate opens with a smooth, malty sweetness that builds across the mid-palate, but the contribution of light roasted character prevents any cloying sensation. The beer sits fully in the mouth, with a substantial body that feels satisfying rather than heavy. Noble hops provide a firm counterpoint to the sweetness, establishing a controlled, lingering bitterness that persists into the finish.

◑ Abgang

The finish is long and dry, with the noble-hop bitterness holding the stage as residual malt sweetness recedes. A faint warmth from the 6.6% ABV becomes apparent here, adding a subtle boozy note that frames the beer's complexity.

Serviertemperatur 9–12°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.