Gauder Steinbock
Built on a recipe from the 1920s and matured for eight months, this reaches 10.4 percent from an original gravity of 21.9 degrees Plato. Deep golden yellow, with mountain honey, light roast notes and a green grassy edge in the nose. The palate is full and strong with a warming body and fine sweetness. Released around the Gauder Fest in 0.33 litre bottles; the brewery suggests serving at 10 degrees.
Tasting Notes
AI-generated sensory profile for Gauder Steinbock
Serve at 9–12°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Bock
Style guide · what to expect · how to find alternatives
What is a Bock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Bock
hopIQ matches by flavor profile — not just style label. A beer with the same full-bodied, honey, grassy character as Gauder Steinbock will score highly even if brewed in a different country or under a different sub-style name.






