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Granat

Zillertal Bier
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🌍 Austria · Barleywine · One of 13 Barleywines in hopIQ

A barley wine fermented with a top-fermenting abbey yeast and left for several months in a small steel tank. Chestnut in colour and hazy. The nose carries banana, dried fruit, heavy caramel and a trace of liquorice. The body is full, soft and warming at 8.6 percent, with light sweetness and bitterness held back. Bottled in 0.33, 0.75 and 1.5 litre formats.

ABV
8.6%
Bitterness
Strongly bitter
Malt-forward bitterness
SRM
amber14
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How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Style expression
textbookdistinctive
Taste structure· The backbone of the beer, regardless of style.
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
hopIQ take

Full-bodied and gently sweet.

A slow, coating pour that settles on the tongue and rewards the sip that follows.

Wider bands mean we're less certain about the exact position.
Character· What makes this beer itself — not just another Barleywine.
Malt character
caramel
malty
Distinctive notes
hazy
dark fruit
Fermentation & yeast
banana
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Tasting Notes

AI-generated sensory profile for Granat

Appearance

Granat presents a chestnut brown hue with a hazy, turbid character that speaks to its unfiltered nature and extended conditioning. The body shows good substance, and the head forms a modest collar that gradually subsides, leaving delicate lacing on the glass. The cloudiness derives from the yeast strain and extended maturation process rather than suspended solids.

chestnut brownhazy, unfilteredmodest head retention

Aroma

The nose is layered and inviting, with prominent notes of ripe banana and dried stone fruits emerging alongside a weighty caramel foundation. A subtle licorice thread runs beneath the fruit and malt impressions, adding complexity and intrigue. The abbey yeast character is evident but restrained, allowing the rich malt base to take precedence.

banana, ester-drivendried fruit, caramellicorice noteabbey yeast

Taste

The palate is full-bodied and soft, with caramel sweetness dominating the entry and mid-palate without cloying. Banana character persists alongside dark fruit notes, while the malt provides a rich, warming backdrop. Bitterness remains light and restrained, allowing the sweetness and complexity to flourish; the 8.6% ABV provides gentle warming without harsh alcohol notes.

full-bodied, softcaramel-forwardsmooth, warminglow bitterness

Finish

The finish is lingering and moreish, with caramel and dark fruit notes fading gradually into a gentle warmth. A subtle sweetness persists on the palate, inviting another sip.

long, warmingcaramel aftertaste
82
hopIQ score
Aroma
85
Taste
84
Appearance
78
Finish
80
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Serve & Enjoy

How to get the most out of Granat

Serve at 12–16°C
Refrigerate, then rest 2 min

Serve at 12–16°C for the best flavour balance and aroma expression.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Excellent cellar candidate — can age 3–10 years, developing dried fruit, toffee and sherry notes.

Food Pairing

What to eat with Granat

About Barleywine

Style guide · what to expect · how to find alternatives

What is a Barleywine?

Barleywine is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Barleywine

hopIQ matches by flavor profile — not just style label. A beer with the same caramel, full-bodied, banana character as Granat will score highly even if brewed in a different country or under a different sub-style name.

Other Barleywines in hopIQ

Explore all Barleywine beers in hopIQ →Browse Austria beers →

WHERE TO BUY

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