Märzen
Zillertal's Märzen pours light golden and carries a fresh malt aroma with a note of blossom honey. The body is even rather than heavy, the bitterness held back, the carbonation moderate. Long cold maturation is part of the house method and applies here as across the rest of the range. Original gravity is 12.1 degrees Plato.
Tasting Notes
AI-generated sensory profile for Märzen
Serve at 7–9°C for the best flavour balance and aroma expression.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
More from Zillertal Bier
About Märzen
Style guide · what to expect · how to find alternatives
What is a Märzen?
Märzens are Bavarian lagers with 5.8–6.3% ABV. Rich toasty malt — bread, caramel, biscuit — with clean lager fermentation and low bitterness.
Finding a similar Märzen
hopIQ matches by flavor profile — not just style label. A beer with the same malty, honey, smooth-drinking character as Märzen will score highly even if brewed in a different country or under a different sub-style name.
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