Very crisp mouthfeel.
The texture leads here, with everything else held in gentle reserve.
Tasting Notes
AI-generated sensory profile for 517
◎ Appearance
Copper-hued and visibly hazy, with sediment suspended throughout the glass. The head forms with moderate persistence, leaving a fine Schaumkleiden along the inner walls. Fine carbonation supports a soft, approachable presentation.
◌ Aroma
A layered nose unfolds with prominent forest berry and stone fruit character, moving toward fresh exotic fruit notes. Subtle wheat grain and spelt malt provide a mild, earthy base without dominating. Top fermentation yields clean ale yeast character, allowing the fruit and cereal notes to develop clearly.
◐ Taste
Entry is velvety and full-bodied, with creamy mouthfeel from both the grain bill and conditioning method. Mid-palate shows layered berry and subtle exotic fruit alongside soft spelt and wheat character. Finish closes with mild, well-integrated bitterness that balances the fruit sweetness without harshness.
◑ Finish
Medium-length fade with lingering berry and subtle fruit persistence. The aftertaste remains smooth and warming from 7.4% ABV, without harsh alcohol or oxidative notes.
Serve & Enjoy
How to get the most out of 517
Serve at 5–8°C for the best flavour balance and aroma expression.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
Store in a cool, dark place. Check the best-before date on the label for guidance.
Food Pairing
What to eat with 517
About Dinkelweizen
Style guide · what to expect · how to find alternatives
What is a Dinkelweizen?
Dinkelweizen is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Dinkelweizen
hopIQ matches by flavor profile — not just style label. A beer with the same hazy, fruity, wheat character as 517 will score highly even if brewed in a different country or under a different sub-style name.