517
A strong spelt and wheat beer fermented with a top-fermenting ale yeast and matured for several months in a small steel tank. Copper coloured and hazy. The nose is layered, running to forest berries and fresh exotic fruit. The palate is velvety and dense, closing with mild, balanced bitterness. It reaches 7.4 percent from 17.2 degrees Plato.
Tasting Notes
AI-generated sensory profile for 517
Serve at 5–8°C for the best flavour balance and aroma expression.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
About Dinkelweizen
Style guide · what to expect · how to find alternatives
What is a Dinkelweizen?
Dinkelweizen is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Dinkelweizen
hopIQ matches by flavor profile — not just style label. A beer with the same hazy, fruity, wheat character as 517 will score highly even if brewed in a different country or under a different sub-style name.
Other Dinkelweizens in hopIQ





