525
First brewed in the brewery's 525th year and named after the Pantone shade used for the bottle. A bottom-fermented bock, left unfiltered, made from Tyrolean malts and aroma hops. Copper in colour, with ripe apricot, caramel pastry and a resinous note of fresh conifer wood in the nose. The palate is full but stays fresh, with balanced bitterness.
Tasting Notes
AI-generated sensory profile for 525
Serve at 9–12°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Bock
Style guide · what to expect · how to find alternatives
What is a Bock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Bock
hopIQ matches by flavor profile — not just style label. A beer with the same resinous, full-bodied, piney character as 525 will score highly even if brewed in a different country or under a different sub-style name.






