Orgelweisse
A summer wheat beer brewed from barley, wheat and spelt malt. The first brew was made in the early 1990s to help pay for a new church organ in the village, and the current generation has taken up the old recipe again. The beer is golden and cloudy, with banana and clove from the yeast over a bready, faintly nutty grain note that the spelt contributes. Carbonation is brisk, the close spicy and short. On sale from April to October.
Tasting Notes
AI-generated sensory profile for Orgelweisse
Serve at 5–8°C for the best flavour balance and aroma expression.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
About Dinkelweizen
Style guide · what to expect · how to find alternatives
What is a Dinkelweizen?
Dinkelweizen is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Dinkelweizen
hopIQ matches by flavor profile — not just style label. A beer with the same clove, banana, wheat character as Orgelweisse will score highly even if brewed in a different country or under a different sub-style name.
Other Dinkelweizens in hopIQ







