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Nessie

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The craft outlier in the range. Part of its wort still runs over the historic open copper vessel that gives the beer its subtitle. It stands copper red and hazy in the glass under a cream head. Grapefruit, mango and pine resin come first, peach and red berry behind them. The malt answers with caramel and a nutty sweetness like the edge of a cake. Bitterness builds slowly and stays balanced rather than sharp.

ABV
6.6%
Bitterness
Strongly bitter
Resinous hop bitterness
SRM
golden8
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
caramelcitrusypeach
caramel
citrusy
peach
nutty
berry
resinous
Aroma
The nose leads with assertive grapefruit and mango, layered beneath a distinct pine resin character that speaks to thoughtful hop selection.
also:piney
not found:hoppy,roasted,fruity,smoky

Tasting Notes

AI-generated sensory profile for Nessie

◎ Appearance

Nessie presents a copper-red hue with pronounced haziness, a direct result of its traditional open copper vessel brewing. A cream-colored head sits atop the glass with steady retention, lending the beer a soft, inviting visual presence that reflects both craft intention and classical technique.

copper redhazycream headpersistent lacing

◌ Aroma

The nose leads with assertive grapefruit and mango, layered beneath a distinct pine resin character that speaks to thoughtful hop selection. Peach and red berry notes emerge in the mid-ground, while the Malz foundation contributes caramel and a subtle nutty warmth that anchors the composition without overwhelming the citrus and resin.

grapefruit, mangopine resinpeach, berry notescaramel maltiness

◐ Taste

The palate opens with balanced citrus and caramel, moving through a peach-forward mid-section where nutty sweetness—reminiscent of cake crust edges—provides textural complexity. Bitterness builds gradually and remains restrained, never sharp, allowing the stone fruit and resinous hop character to coexist with malt sweetness in measured proportion.

citrus-forwardstone fruit sweetnessmeasured bitternessnutty depth

◑ Finish

The finish extends with a lingering balance of caramel malt and gentle bitterness, the resinous character fading to a clean, dry conclusion. Aftertaste remains fruity and composed, leaving no harsh edges.

dry finishlingering fruit
82
hopIQ score
Aroma
85
Taste
84
Appearance
80
Finish
78
Serve at 8–11°C

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

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Food Pairing

What to eat with Nessie

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About IPA

Style guide · what to expect · how to find alternatives

What is a IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar IPA

hopIQ matches by flavor profile — not just style label. A beer with the same caramel, citrusy, peach character as Nessie will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all IPA beers in hopIQ →New to IPA? Read our guide →Browse Germany beers →