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Bierfee pink

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Bierfee pink goes back to a collaboration between the brewmistress of the house and two colleagues, and is brewed with spelt malt alongside barley. It pours a hazy amber orange under a cream-coloured head. Aroma hops carry mandarin, peach and bitter orange, with a resinous trace behind them. A second fermentation on a sparkling-wine yeast eats up the residual sugar, so the close lands dry and the light bitterness fades quickly.

ABV
6.0%
Bitterness
Noticeably bitter
Resinous hop bitterness
SRM
golden8
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
citrusypeachresinous
citrusy
peach
resinous
orange
wheat
hoppy
Aroma
The nose leads with bright citrus notes—mandarin and bitter orange—layered with pronounced stone fruit, particularly peach.
not found:juicy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Bierfee pink

◎ Appearance

Bierfee pink presents a hazy amber-orange body beneath a persistent cream-coloured head with good adhesion to the glass. The cloudiness derives from suspended particles rather than sediment, lending an inviting, slightly opaque character. Carbonation appears moderate and well-integrated, supporting the head's lasting presence.

hazy amber-orangecreamy headcloudy from yeast

◌ Aroma

The nose leads with bright citrus notes—mandarin and bitter orange—layered with pronounced stone fruit, particularly peach. A resinous undertone runs through the bouquet, suggesting an assertive hop character typical of the Pale Ale style. These aromatic elements sit cleanly atop the spelt and barley malts, with no yeasty or sulphurous distractions.

citrus, mandarin, bitter orangepeach, stone fruitresinous, hoppy

◐ Taste

Entry is crisp and clean, with the spelt malt contributing a subtle grainy sweetness that evolves into peachy and citrus notes mid-palate. Bitterness emerges gently—neither aggressive nor lingering—allowing the fruity hop character to remain the focal point. The dry finish from the sparkling-wine yeast fermentation prevents any cloying sweetness, leaving a refreshing, balanced impression.

citrus, peachdry, crisplight bitterness

◑ Finish

The finish is clean and relatively brief, with the secondary fermentation's drying effect pulling away residual sugar swiftly. A whisper of resin lingers momentarily before fading, inviting another sip without dominating the palate.

dry, quick finishrefreshing
78
hopIQ score
Aroma
82
Taste
79
Appearance
76
Finish
74
Serve at 7–10°C

Cold enough to sharpen the hop aroma without numbing the palate. Around 7–9°C keeps the citrus and pine vivid without losing bitterness definition.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink fresh — hop aroma fades fast. Best within 3 months of canning or bottling.

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Food Pairing

What to eat with Bierfee pink

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About Pale Ale

Style guide · what to expect · how to find alternatives

What is a Pale Ale?

India Pale Ales are hop-forward ales with ABV typically 5.5–7.5% and IBU 40–70+. Bold citrus, pine or tropical aromas alongside firm bitterness and a clean dry finish.

Finding a similar Pale Ale

hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, peach, resinous character as Bierfee pink will score highly even if brewed in a different country or under a different sub-style name.

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