Brauerei Drei Kronen Memmelsdorf
Drei Kronen has brewed in Memmelsdorf, a village just outside Bamberg in Upper Franconia, since the property first appears in the records in 1457. Brewery, inn and hotel sit under one listed roof, run by the fourth generation of the family with a brewmaster couple at its head. It is one of the smaller producers in a region with the densest concentration of breweries in the country, and one of the few that still cools part of its wort in an open copper vessel. The range sets Franconian staples beside a handful of seasonal and modern brews.
Beers by Brauerei Drei Kronen Memmelsdorf
9 beers
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The recurring character behind the beers
Brauerei Drei Kronen Memmelsdorf brew across 5 style families.
Across these 9 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Stöffla
Their beers place in the Top 57% of the catalogue on average, across 9 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Brauerei Drei Kronen Memmelsdorf
Drei Kronen has brewed in Memmelsdorf, a village just outside Bamberg in Upper Franconia, since the property first appears in the records in 1457. Brewery, inn and hotel sit under one listed roof, run by the fourth generation of the family with a brewmaster couple at its head. It is one of the smaller producers in a region with the densest concentration of breweries in the country, and one of the few that still cools part of its wort in an open copper vessel. The range sets Franconian staples beside a handful of seasonal and modern brews.
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