Orgelweisse

◎ Aussehen

Golden yellow with a soft haze from suspended yeast, presenting a natural cloudiness characteristic of the style. The head forms readily and clings to the glass with fine, delicate lacing. Carbonation is visibly brisk, rising in steady streams through the body of the beer.

◌ Aroma

The nose opens with pronounced clove and banana esters typical of wheat beer fermentation, mingling with a gentle spelt character that adds an earthy, slightly nutty dimension. Beneath these yeast-driven notes lies a soft, bready maltiness with hints of grain sweetness, creating an inviting and approachable aromatics profile.

◐ Geschmack

The palate enters crisp and light, with the spiced yeast character (clove and banana) arriving immediately and sustaining through the mid-palate. The malt foundation is soft and wheaten, with the spelt contributing a subtle nutty backbone and a faintly grainy dryness. Bitterness is restrained and integrated, allowing the fruit and spice to remain prominent without overwhelming sweetness.

◑ Abgang

The finish is short and clean, with the spiced character fading quickly to leave a dry, slightly peppery impression. The aftertaste remains brisk and refreshing, inviting another sip without lingering heaviness.

Serviertemperatur 5–8°C für das beste Geschmacks- und Aromaprofil.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.