Stöffla

◎ Aussehen

Stöffla presents a copper body with subtle ruby undertones, poured beneath a stable ivory head that displays fine lacing. The unfiltered character yields a light haze throughout, consistent with its cellar-aged tradition. Carbonation is moderate and even, supporting a refined collar that clings to the glass.

◌ Aroma

The nose leads with distinct campfire smoke and cured ham, layered over caramel-forward malt sweetness. Spalt aroma hops contribute a herbal and floral lift that prevents the smoke from becoming monolithic. The balance between smoke, grain, and hop character speaks to measured restraint rather than aggressive peat.

◐ Geschmack

Entry is soft and broad, with brown bread and subtle honey notes developing across the mid-palate. Smoke remains integrated rather than dominant, allowing the malt sweetness and herbal character to surface. A gentle salinity emerges toward the finish, rounding the palate without harsh edges.

◑ Abgang

The aftertaste is clean and moderately crisp, with smoke and caramel lingering in balance. The finish length is medium, allowing the subtle saltiness and herbal notes to fade gradually.

Serviertemperatur 4–7°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.