Pieter
A fruity beer with a citrus note, brewed by Mommeriete in Gramsbergen. The copper kettles of this family brewery, founded in 2004 by Gert and Carina Kelder, are in use every week, and each beer gets a yeast picked to give it its own character. The hops come straight from the hop farmer.
Tasting Notes
AI-generated sensory profile for Pieter
Cold enough to sharpen the hop aroma without numbing the palate. Around 7–9°C keeps the citrus and pine vivid without losing bitterness definition.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink fresh — hop aroma fades fast. Best within 3 months of canning or bottling.
About Ale
Style guide · what to expect · how to find alternatives
What is a Ale?
India Pale Ales are hop-forward ales with ABV typically 5.5–7.5% and IBU 40–70+. Bold citrus, pine or tropical aromas alongside firm bitterness and a clean dry finish.
Finding a similar Ale
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, citrusy, yeasty character as Pieter will score highly even if brewed in a different country or under a different sub-style name.






