Kirin Good Ale
Kirin Good Ale (グッドエール) arrived on 7 October 2025 and, unlike the bottom-fermented lagers usual in Japan, is fermented with a top-fermenting ale yeast. It is made from malt only and hopped with three aroma varieties plus pellets of concentrated lupulin, which steep in the beer during fermentation and are then filtered out. The aroma is bright and fruity, with a soft citrus note reminiscent of mandarin and floral hints from the yeast over a malty base. Bitterness stays low, and the finish is light and clean.
AWARDS
Tasting Notes
AI-generated sensory profile for Kirin Good Ale
Cold enough to sharpen the hop aroma without numbing the palate. Around 7–9°C keeps the citrus and pine vivid without losing bitterness definition.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink fresh — hop aroma fades fast. Best within 3 months of canning or bottling.
About Pale Ale
Style guide · what to expect · how to find alternatives
What is a Pale Ale?
India Pale Ales are hop-forward ales with ABV typically 5.5–7.5% and IBU 40–70+. Bold citrus, pine or tropical aromas alongside firm bitterness and a clean dry finish.
Finding a similar Pale Ale
hopIQ matches by flavor profile — not just style label. A beer with the same clean, fruity, citrusy character as Kirin Good Ale will score highly even if brewed in a different country or under a different sub-style name.
Other Pale Ales in hopIQ






