Bedstemors Stout
A gentler version of Mors Stout, with slightly less dark barley malt but higher in alcohol. Bedstefars Øl, the grandfather's beer, is also in the stout range. Mors Stout itself dates from 2003. The brewery brews its beer on Funen from Funen barley. Mors Julestout and Mors Påske Stout are its seasonal siblings.
Tasting Notes
AI-generated sensory profile for Bedstemors Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
More from Bryggeriet Refsvindinge
About Stout
Style guide · what to expect · how to find alternatives
What is a Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Stout
hopIQ matches by flavor profile — not just style label. A beer with the same malty, roasted, smooth-drinking character as Bedstemors Stout will score highly even if brewed in a different country or under a different sub-style name.