Winterland

◎ Appearance

Deep brown to near-black in the glass, with a dense tan head that settles to a persistent collar. The body is opaque, revealing little light even when held to the lamp. Carbonation is moderate, supporting steady lacing down the sides of the glass.

◌ Aroma

Roasted malt forms the foundation, with notes of dark chocolate and coffee grounds. Hazelnut emerges as a subtle sweetness in the mid-note, accompanied by a whisper of vanilla that adds softness without dominating. The overall impression is restrained, allowing each element to occupy its own space.

◐ Taste

The palate opens with a smooth malt character—cocoa and burnt sugar without harsh edges. Hazelnut and vanilla appear midway through as delicate flavoring, integrated into the body rather than imposed on top. Bitterness registers at 35 IBU, present but not aggressive, finishing dry rather than sweet.

◑ Finish

The finish is clean and moderately long, with lingering roast and a faint nuttiness that fades gradually. No astringency or cloying aftertaste mars the departure.