Black Rabbit

◎ Appearance

Deep black in the glass with excellent clarity and minimal light transmission. The nitrogen dispense creates a dense, persistent head with fine bubbles and strong lacing that clings to the glass walls. The carbonation is soft and creamy rather than sharp, visually evident in the slow bead formation.

◌ Aroma

The nose leads with roasted malt character—dark bread crust, cocoa, and subtle burnt tobacco notes. European noble hops remain restrained in the background, adding only a whisper of herbal complexity without aggression. The clean lager yeast fermentation ensures the aroma stays dry and focused rather than fruity or estery.

◐ Taste

Entry is smooth and approachable, driven by dark roasted grain flavors that suggest black bread and light chocolate. The mid-palate reveals a clean, refreshing body despite the dark profile—the lager yeast keeps sweetness minimal and the finish dry. Bitterness is moderate at 25 IBU, providing balance without dominance; the roasted grain character carries the beer through.

◑ Finish

The finish is short to medium in length, clean and slightly drying. The roasted malt fades smoothly without astringency, leaving a faint cocoa dusting and the whisper of noble hop bitterness.