Black Bucket
Rye and roasted malts balance against fresh hop flavours and aromas, which is a harder trick than it sounds at this colour: the beer pours dark brown to black but drinks like a hoppy ale rather than a stout. American hops carry the aroma. Black Bucket is the darker, stronger counterpart to Rustbucket, first brewed in 2014, and the most decorated beer of the house.
AWARDS
Tasting Notes
AI-generated sensory profile for Black Bucket
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Black IPA
Style guide · what to expect · how to find alternatives
What is a Black IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Black IPA
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, roasted, malty character as Black Bucket will score highly even if brewed in a different country or under a different sub-style name.





