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Moose Mousse

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The brewery calls this the original, sessionable version of its much stronger imperial stout Very Big Moose. Chocolate and vanilla set the flavour, and the brewery describes it as easy-drinking and very smooth. At 4.5% it sits at an everyday strength. The beer has been around since 2017 and is found mainly on draught, with no product page in the Fierce online shop.

ABV
4.5%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceA Few

AWARDS

Silver · 2019
Scottish Beer Awards
Best Stout
★Silver — Scottish Beer Awards (Best Stout)
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
chocolatevanillamalty
chocolate
vanilla
malty
roasted
coffee
dark fruit
Aroma
Chocolate and vanilla are the primary sensory markers, emerging cleanly without harshness or oxidative notes.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Moose Mousse

◎ Appearance

Deep brown to black in color, with the full opacity characteristic of a stout. The head forms with modest density and holds with fair retention, leaving light streaks of lacing on the glass. Carbonation appears restrained, suiting the beer's approachable, everyday character.

deep brown to blackopaquemodest head retention

◌ Aroma

Chocolate and vanilla are the primary sensory markers, emerging cleanly without harshness or oxidative notes. The malt base shows a gentle roast without excessive char, while subtle cocoa undertones add dimension. No aggressive hop character intrudes; the overall impression is smooth and inviting.

chocolatevanillaroasted maltcocoa undertones

◐ Taste

The palate opens with mild chocolate and vanilla sweetness, well-balanced by a light, dry roast character that prevents cloying. Bitterness remains subdued at 35 IBU, acting as a soft counterpoint rather than dominating. The body is clean and not heavy, reflecting the sessionable 4.5% ABV without thinness.

chocolate-vanilla blendlight roastrestrained bitternesssmooth palate

◑ Finish

The finish is dry and moderately short, with chocolate and vanilla notes fading cleanly. No harsh tannins or lingering astringency persist, leaving the mouth refreshed rather than taxed.

dry finishclean aftertaste
78
hopIQ score
Aroma
80
Taste
78
Appearance
75
Finish
77
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Moose Mousse

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About Stout

Style guide · what to expect · how to find alternatives

What is a Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Stout

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, vanilla, smooth-drinking character as Moose Mousse will score highly even if brewed in a different country or under a different sub-style name.

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