Voodoo
Voodoo is a chocolate orange stout that originated at the group's Fernandes brewpub in Wakefield, where it was called Black Voodoo, before production moved to the main brewery. It is brewed from pale, roasted and chocolate malts. Cocoa dominates the palate, while the aroma adds orange and a touch of vanilla. The body is rich, full and silky, the bitterness moderate, and the roast character stays in the background, so the overall impression leans sweet and dessert-like.
Tasting Notes
AI-generated sensory profile for Voodoo
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
More from Ossett Brewery
About Stout
Style guide · what to expect · how to find alternatives
What is a Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Stout
hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, rich, full-bodied character as Voodoo will score highly even if brewed in a different country or under a different sub-style name.
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