Dizzy Rat
Dizzy Rat is a hazy extra pale ale brewed with extra pale malt, flaked wheat and torrified rice and hopped with Cascade and Topaz. The brewery calls it soft, pillowy and light, with a zing of gooseberry; grapefruit and a little melon-like tropical fruit come with it. The wheat gives a gentle, rounded texture, the rice keeps the beer lean, and there is hardly any malt sweetness or bitterness to slow it down. The finish is short, fresh and slightly tart. It was added to the Rat line in July 2026.
Tasting Notes
AI-generated sensory profile for Dizzy Rat
Serve at 7–10°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Extra Pale Ale
Style guide · what to expect · how to find alternatives
What is a Extra Pale Ale?
Pale Ales balance malt sweetness with moderate hop character at 4.5–6% ABV and IBU 20–40. Approachable with floral, citrus or earthy notes over a biscuit malt base.
Finding a similar Extra Pale Ale
hopIQ matches by flavor profile — not just style label. A beer with the same hazy, wheat, light character as Dizzy Rat will score highly even if brewed in a different country or under a different sub-style name.
Other Extra Pale Ales in hopIQ




