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Tsingtao Stout

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Tsingtao Stout is brewed with roasted malts for a smooth, creamy body that the brewery balances with a rounded, bitter finish. It pours near black with a tan head. Molasses, roasted coffee beans and espresso dominate the nose, backed by a faint herbal sweetness and a hint of dark fruit. The palate brings coffee and bitter cocoa over a medium body with lively carbonation, and the dry finish leaves roast and a touch of cream behind.

ABV
4.5%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceA Few

AWARDS

Gold · 2018
World Beer Championships
★Gold — World Beer Championships
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
roastedcoffeechocolate
roasted
coffee
chocolate
herbal
dark fruit
Aroma
The nose is dominated by roasted coffee and espresso notes, immediately recognizable and inviting.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Tsingtao Stout

◎ Appearance

Pours near black with excellent opacity, characteristic of a well-crafted stout. A tan head sits atop the beer and persists with visible lacing on the glass as it recedes. The beer displays lively carbonation throughout, evident in a steady stream of fine bubbles rising through the dark liquid.

near blacktan headgood lacinglively carbonation

◌ Aroma

The nose is dominated by roasted coffee and espresso notes, immediately recognizable and inviting. Behind the coffee-forward character lies molasses sweetness with a faint herbal undertone and a whisper of dark fruit that prevents the profile from becoming too austere. These elements work together to create a complex, well-balanced aromatic experience.

roasted coffeeespressomolassesherbal backdrop

◐ Taste

Coffee and bitter cocoa take the lead on the palate, supported by the roasted grain foundation of the beer. The medium body carries lively carbonation that accentuates the bitterness and drying effect. The interplay between creamy malts and assertive roast creates a smooth yet structured mouthfeel that does not overwhelm.

coffee-forwardbitter cocoamedium bodydry character

◑ Finish

The finish is dry and lingering, leaving roasted grain and a subtle touch of creaminess on the palate. The aftertaste holds firm without harshness, fading gradually into a pleasant roast memory.

dry finishroasted aftertastecreamy undertone
78
hopIQ score
Aroma
80
Taste
78
Appearance
80
Finish
75
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Tsingtao Stout

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About Stout

Style guide · what to expect · how to find alternatives

What is a Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, coffee, bitter character as Tsingtao Stout will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Stout beers in hopIQ →New to Stout? Read our guide →Browse China beers →