Abbotsford Invalid Stout

◎ Appearance

Pours jet black with minimal light transmission, crowned by a tan head that settles to a thin collar with moderate retention. The surface shows fine carbonation and the head clings delicately to the glass walls, leaving thin lacing on each sip.

◌ Aroma

The nose leads with burnt malt and roasted grain, developing dark coffee and cocoa notes that meld into chocolate and toffee sweetness. Underneath runs a savoury, earthy yeast character that distinguishes this stout from heavier interpretations of the style, adding depth without aggression.

◐ Taste

Entry is smooth and medium-bodied with roasted malt flavour balancing chocolate and toffee sweetness. The mid-palate sustains this interplay without heaviness, while moderate roast bitterness provides structure without harshness, allowing the yeast undertone to remain perceptible throughout.

◑ Finish

The finish is soft and dry, closing without sharp edges or residual astringency. Roast and cocoa fade gradually, leaving a faint yeasty warmth and a lingering sense of restraint typical of the lower alcohol expression.

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.