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Hobgoblin Stout

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A jet-black stout of moderate strength. Chocolate and dark fruit come through on the nose. The taste is built on roasted malt, with coffee, cocoa and sweet treacle set against a roasty bitterness, and the finish turns sweet. Despite the colour it drinks smooth and easy. Challenger, Goldings, Fuggles and Sovereign are the hops.

ABV
4.1%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedchocolatecoffee
roasted
chocolate
coffee
dark fruit
Aroma
The nose leads with roasted malt and espresso, grounded by candied notes of treacle and molasses.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Hobgoblin Stout

◎ Appearance

Jet-black in the glass with a dense, dark brown head that clings to the walls with persistent lacing. The body is opaque and suggests substance despite the moderate alcohol, while carbonation remains measured and controlled.

jet-blackdense headpersistent lacingopaque

◌ Aroma

The nose leads with roasted malt and espresso, grounded by candied notes of treacle and molasses. Dark fruit—plum and raisin—emerges beneath, layered with cocoa and a subtle earthiness that keeps the profile balanced rather than overwhelming.

roasted maltespressotreacledark fruit

◐ Taste

Roasted malt bitterness enters first, immediately tempered by a sweet, almost candy-like mid-palate where plum and raisin come forward. The tension between bitter and sweet sustains the length without heaviness; chocolate and coffee notes provide structure without dominating, leaving the palate clean and dry.

roasted bitternessbalanced sweetplum, raisinsmooth-drinking

◑ Finish

The finish is dry and measured, with roasted notes persisting gently on the aftertaste. Despite the intensity, the 4.1% ABV keeps it approachable and encourages another sip rather than demanding rest.

dry finishroasted aftertaste
78
hopIQ score
Aroma
80
Taste
80
Appearance
82
Finish
74
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Hobgoblin Stout

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About Stout

Style guide · what to expect · how to find alternatives

What is a Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, sweet, chocolate character as Hobgoblin Stout will score highly even if brewed in a different country or under a different sub-style name.

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