Hobgoblin Stout

◎ Aussehen

Jet-black in the glass with a dense, dark brown head that clings to the walls with persistent lacing. The body is opaque and suggests substance despite the moderate alcohol, while carbonation remains measured and controlled.

◌ Aroma

The nose leads with roasted malt and espresso, grounded by candied notes of treacle and molasses. Dark fruit—plum and raisin—emerges beneath, layered with cocoa and a subtle earthiness that keeps the profile balanced rather than overwhelming.

◐ Geschmack

Roasted malt bitterness enters first, immediately tempered by a sweet, almost candy-like mid-palate where plum and raisin come forward. The tension between bitter and sweet sustains the length without heaviness; chocolate and coffee notes provide structure without dominating, leaving the palate clean and dry.

◑ Abgang

The finish is dry and measured, with roasted notes persisting gently on the aftertaste. Despite the intensity, the 4.1% ABV keeps it approachable and encourages another sip rather than demanding rest.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.