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Marston's Pearl Jet

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Pearl Jet is a stout in the tradition of the English oyster stouts, which were served alongside shellfish; the beer itself contains none. It shows hints of chocolate, coffee and sweet treacle, yet stays smooth and clean-tasting. The usual strength is 4.1 %, and the beer is also available at 4.5 %.

ABV
4.1%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
cleanchocolatecoffee
clean
chocolate
coffee
roasted
dark fruit
Aroma
The nose leads with roasted malt character—dark chocolate and cocoa powder dominate, supported by subtle coffee notes that recall espresso grounds.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Marston's Pearl Jet

◎ Appearance

Pearl Jet presents a deep, opaque black body with a dense tan head that settles into a fine collar. The head demonstrates strong retention and leaves distinct lacing on the glass as it recedes. Carbonation is moderate and evenly dispersed, contributing to a creamy visual character.

opaque blacktan head with strong lacingmoderate carbonation

◌ Aroma

The nose leads with roasted malt character—dark chocolate and cocoa powder dominate, supported by subtle coffee notes that recall espresso grounds. A gentle treacle sweetness emerges underneath, with a light herbal hop backdrop that remains restrained and well-integrated. The overall impression is clean and malty rather than aggressively bitter.

roasted dark chocolatecoffee, espressotreacle sweetnessherbal hops

◐ Taste

Entry is smooth and full-bodied for its modest strength, with chocolate and coffee flavors unfolding across the palate. The sweetness of treacle is present but balanced—never cloying—and the bitterness remains gentle at 35 IBU, allowing the malt character to take precedence. A slight astringency from roasted grain tannins appears midway through, keeping the beer clean and drinkable.

smooth, full-bodiedchocolate-coffee balancerestrained bitternessroasted grain tannins

◑ Finish

The finish is dry and relatively short, with lingering chocolate and faint coffee notes fading into a subtle roasted grain dryness. No sweetness persists; the beer concludes cleanly without heaviness.

dry finishchocolate fadeclean aftertaste
77
hopIQ score
Aroma
78
Taste
79
Appearance
76
Finish
74
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Marston's Pearl Jet

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About Stout

Style guide · what to expect · how to find alternatives

What is a Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Stout

hopIQ matches by flavor profile — not just style label. A beer with the same clean, smooth, chocolate character as Marston's Pearl Jet will score highly even if brewed in a different country or under a different sub-style name.

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