Kākāpō
An American-style wheat ale at 4.9% with half the grist made up of wheat, which gives a smooth body and a soft, pillowy mouthfeel – and makes it one of the harder beers for the brewery to bring below the gluten-free threshold. Motueka and Kohatu hops from New Zealand bring aromas of soft lime, pine flowers and subtle tropical fruit. Golden with a thick white head; part of the illustration series and named after New Zealand's endangered flightless parrot.
Tasting Notes
AI-generated sensory profile for Kākāpō
Serve at 5–8°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About American Wheat Ale
Style guide · what to expect · how to find alternatives
What is a American Wheat Ale?
American Wheat Ale is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar American Wheat Ale
hopIQ matches by flavor profile — not just style label. A beer with the same wheat, smooth, smooth-drinking character as Kākāpō will score highly even if brewed in a different country or under a different sub-style name.
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