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Kashmir

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An IPA with distinct citrus notes: tangerine and peach up front and a hint of floral flavour behind, crisp and light in the finish. At 4.5% it is on the low side for an IPA. Named after the mountains of Kashmir, it is poured on draught in pubs as well as sold in cans; like the whole range it is brewed vegan and gluten-free.

ABV
4.5%
Bitterness
Strongly bitter
Citrus hop bitterness
SRM
golden8
PaceSession
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
citrusypeachfloral
citrusy
peach
floral
hoppy
clean
tropical
Aroma
The nose opens with forward citrus: tangerine and peach notes dominate, followed by a subtle floral undertone that adds complexity without overwhelming.
not found:juicy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Kashmir

◎ Appearance

Kashmir presents a pale golden hue with bright clarity and a fine, persistent white head. The carbonation is evident, producing a lively bead that maintains good Schaumhaftung against the glass. The light color befits its modest SRM and suggests a restrained malt bill.

pale goldenbright, clearpersistent headlively carbonation

◌ Aroma

The nose opens with forward citrus: tangerine and peach notes dominate, followed by a subtle floral undertone that adds complexity without overwhelming. Noble hop character is evident, though the aroma remains delicate and inviting rather than aggressive. Light malt backbone supports without asserting itself.

tangerine, peachfloral hintsnoble hopsrestrained malt

◐ Taste

Entry is crisp and immediate, with citrus flavors carrying through cleanly onto the palate. The moderate bitterness—balanced by the 4.5% ABV—arrives mid-palate without harshness, allowing the peach and tangerine character to shine alongside a hint of floral complexity. Body remains light and refreshing, never cloying.

citrus-forwardmoderate bitternesslight bodyclean, crisp

◑ Finish

The finish is dry and short, leaving behind a pleasant citrus dryness and lingering hop bitterness that fades cleanly. No residual sweetness or malt warmth remains.

dry finishhop biteclean
78
hopIQ score
Aroma
80
Taste
78
Appearance
77
Finish
76
Serve at 8–11°C

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

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Food Pairing

What to eat with Kashmir

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About IPA

Style guide · what to expect · how to find alternatives

What is a IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar IPA

hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, peach, crisp character as Kashmir will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all IPA beers in hopIQ →New to IPA? Read our guide →Browse United Kingdom beers →