Newstead

◎ Appearance

A clear, bright amber with a warm copper hue, typical of classic English malts in the ESB style. The head forms with modest density and demonstrates steady retention, laying down fine Schaumkleiden as the beer settles. Carbonation appears restrained, befitting a traditional draught presentation.

◌ Aroma

The nose opens with pronounced caramel and toffee notes, derived from the malt bill's depth. Behind these sweeter impressions sits a subtle ester character from the yeast, paired with a delicate fruity undertone and a light, resinous hop whisper that frames without dominating.

◐ Taste

The palate enters with a medium weight and toasted grain character, notably driven by rye malt's slight spice and warmth. A restrained citrus note arrives mid-palate, and the finish brings a measured, well-proportioned bitterness that settles against the malt base without harsh edges.

◑ Finish

The finish is clean and moderately persistent, with the measured bitterness lingering alongside a faint toffee residue. The aftertaste remains dry and balanced, leaving no cloying sweetness.

Serve at 8–11°C for the best flavour balance and aroma expression.

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.