Morning Ritual
Morning Ritual is the pastry stout that has become a fixture at the brewery. Chocolate malts set the base, oats give the body and a small lactose addition rounds it off; conditioning then runs over vanilla beans and toasted coconut. The result is thick, creamy and smooth, with a clear sweetness and a warming edge from the strength. Coconut and cocoa linger on the finish, held in check by a trace of roast bitterness.
Tasting Notes
AI-generated sensory profile for Morning Ritual
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
More from Range Brewing
About Pastry Stout
Style guide · what to expect · how to find alternatives
What is a Pastry Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Pastry Stout
hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, sweet, creamy character as Morning Ritual will score highly even if brewed in a different country or under a different sub-style name.
Other Pastry Stouts in hopIQ