¡Jajaja!
A stout brewed with ancho, pasilla and guajillo chillies alongside cacao nibs, milk sugar, cinnamon and vanilla. It pours black with a low tan head. Chocolate and vanilla lead, cinnamon sits just behind them, and the chillies come through as dried-fruit warmth and a mild heat that builds slowly rather than bites. Milk sugar keeps the body round, and the finish is warm, sweet and gently spiced.
Tasting Notes
AI-generated sensory profile for ¡Jajaja!
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
More from Kilter Brewing Co.
About Pastry Stout
Style guide · what to expect · how to find alternatives
What is a Pastry Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Pastry Stout
hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, vanilla, spicy character as ¡Jajaja! will score highly even if brewed in a different country or under a different sub-style name.
Other Pastry Stouts in hopIQ