Kilter Brewing Co.
Kilter Brewing was started in 2018 by the Cloutier brothers, Julien, Miguel and Jerik, after roughly a decade of travelling to more than thirty countries to study craft brewing, with their parents Carmen and Leo backing the venture. The first batches were brewed on borrowed systems elsewhere in Winnipeg before the family settled on Saint-Boniface, the city's Franco-Manitoban quarter, where production and a taproom on Rue Deschambault opened in 2020. The range leans tropical and dessert-driven, and the can artwork is made with local artists.
Beers by Kilter Brewing Co.
23 beers
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The recurring character behind the beers
Kilter Brewing Co. brew a broad range across 7 style families.
Across these 23 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Bountii
Their beers place in the Top 50% of the catalogue on average, across 23 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Kilter Brewing Co.
Kilter Brewing was started in 2018 by the Cloutier brothers, Julien, Miguel and Jerik, after roughly a decade of travelling to more than thirty countries to study craft brewing, with their parents Carmen and Leo backing the venture. The first batches were brewed on borrowed systems elsewhere in Winnipeg before the family settled on Saint-Boniface, the city's Franco-Manitoban quarter, where production and a taproom on Rue Deschambault opened in 2020. The range leans tropical and dessert-driven, and the can artwork is made with local artists.
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