Soak Up The Sun
A hazy IPA double dry-hopped with Motueka and Nelson Sauvin and reinforced with concentrated lupulin from both. The pour is opaque pale gold. The aroma runs to lime, gooseberry and passionfruit with the dry white-wine edge Nelson Sauvin tends to bring. The body is soft and medium, the bitterness moderate, and the finish juicy with a green, faintly herbal note.
Tasting Notes
AI-generated sensory profile for Soak Up The Sun
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Hazy IPA
Style guide · what to expect · how to find alternatives
What is a Hazy IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Hazy IPA
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, hazy, fruity character as Soak Up The Sun will score highly even if brewed in a different country or under a different sub-style name.
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