Dry finish.
A clean close sets the character — an invitation to the next sip.
Tasting Notes
AI-generated sensory profile for Highland Haze
◎ Appearance
Highland Haze presents a pale golden hue with pronounced haze throughout the glass, characteristic of the style. The cloudiness derives from wheat and oats in the grist, creating an opaque, inviting body. The head is stable and well-retained, with fine lacing along the glass.
◌ Aroma
The nose leads with bright citrus—lemon zest and grapefruit—followed by ripe stone fruit and tropical notes of mango and pineapple. The Citra Incognito hop extract delivers pure aroma impact without plant matter, while the wheat and oat base adds a soft, bready undertone that grounds the fruity intensity.
◐ Taste
The palate opens juicy and fruit-driven, with the tropical character prominent on entry and mid-palate. Wheat and oats contribute a soft, creamy mouthfeel and subtle grain sweetness. Bitterness emerges gently at 40 IBU, finishing clean without harsh edges or astringency.
◑ Finish
The finish is refreshing and relatively short, closing with a mild hop bitterness that fades smoothly. The wheat and oat character leaves a pleasant, gentle aftertaste without lingering harshness.
Serve & Enjoy
How to get the most out of Highland Haze
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Store in a cool, dark place. Check the best-before date on the label for guidance.
Food Pairing
What to eat with Highland Haze
About Hazy IPA
Style guide · what to expect · how to find alternatives
What is a Hazy IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Hazy IPA
hopIQ matches by flavor profile — not just style label. A beer with the same hazy, citrusy, juicy character as Highland Haze will score highly even if brewed in a different country or under a different sub-style name.