One Drop Brewing Co.
One Drop Brewing Co. opened in 2019 in Botany, giving the southern Sydney suburb its first modern craft brewery, and took its name from the one drop beat of reggae. Gold medals arrived within months of the first brews, but the brewery made its reputation on fruit: kettle sours packed with puree, lactose and oats, released alongside hazy IPAs, pastry stouts and lagers. New cans drop every fortnight from the Botany taproom and gin bar.
Beers by One Drop Brewing Co.
5 beers← scroll to see all 5 beers →
The recurring character behind the beers
One Drop Brewing Co. brew a broad range across 4 style families.
Across these 5 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with 866 other breweries brewing Hazy Pale Ale and Oatmeal Stout:
They stay close to the peer baseline on their recurring notes.
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Botany Bay Lager
Their beers place in the Top 41% of the catalogue on average, across 5 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About One Drop Brewing Co.
One Drop Brewing Co. opened in 2019 in Botany, giving the southern Sydney suburb its first modern craft brewery, and took its name from the one drop beat of reggae. Gold medals arrived within months of the first brews, but the brewery made its reputation on fruit: kettle sours packed with puree, lactose and oats, released alongside hazy IPAs, pastry stouts and lagers. New cans drop every fortnight from the Botany taproom and gin bar.
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