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Mango Sour

Australia·Fruited Berliner Weisse
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A Berliner weisse base carrying a heavy dose of Queensland mango. The wheat-led body stays light and the acidity clean, so the fruit does the talking: ripe mango skin and nectar on the nose, tropical tartness across the palate, and a dry, quenching finish. Unlike the brewery's thicker smoothie sours there is no lactose or oat load here, which keeps it at 4.5 per cent and closer to a traditional sour than to a dessert.

ABV
4.5%
Bitterness
Mild
Citrus hop bitterness
SRM
pale gold3
PaceSession
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
tropicalsourfruity
tropical
sour
fruity
tart
wheat
clean
Aroma
The nose leads with ripe mango skin and stone fruit nectar, a generous and immediately tropical presence that dominates the sensory profile.
not found:hoppy,caramel,funky,smoky

Tasting Notes

AI-generated sensory profile for Mango Sour

◎ Appearance

Pale straw yellow with excellent clarity and a fine, persistent white head that clings to the glass in delicate patterns. The carbonation is lively and well-integrated, creating a vibrant visual impression typical of the Berliner Weisse style. Light catches the beer cleanly, revealing its translucent, sun-bright character.

pale strawcrystal clearfine lacinglively carbonation

◌ Aroma

The nose leads with ripe mango skin and stone fruit nectar, a generous and immediately tropical presence that dominates the sensory profile. Behind the fruit sits a soft, grainy wheat base with subtle yeast-derived fruitiness, creating depth without competing. The acidity is clean and bright, lending a crisp, inviting quality to the overall aroma.

ripe mangotropical stone fruitwheat baseclean acidity

◐ Taste

Entry is bright and tart, with the mango character delivering tropical tartness across the mid-palate without becoming one-dimensional. The wheat-led body remains lean and structured, allowing the fruit and acidity to shine without sweetness or cloying thickness. The finish dries progressively, balancing the initial tartness with a quenching, food-friendly quality that invites the next sip.

tropical tartnessdry mangowheat-forwardclean aciditylean body

◑ Finish

Dry and quenching with lingering tropical notes that fade cleanly into a crisp, refreshing aftertaste. The finish is short to medium in length, leaving the palate refreshed rather than cloaked.

dryquenchingrefreshing
78
hopIQ score
Aroma
82
Taste
79
Appearance
76
Finish
75
Serve at 6–9°C

Serve at 6–9°C for the best flavour balance and aroma expression.

Weizen glass

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

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Food Pairing

What to eat with Mango Sour

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About Fruited Berliner Weisse

Style guide · what to expect · how to find alternatives

What is a Fruited Berliner Weisse?

Fruited Berliner Weisse is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Fruited Berliner Weisse

hopIQ matches by flavor profile — not just style label. A beer with the same tropical, sour, fruity character as Mango Sour will score highly even if brewed in a different country or under a different sub-style name.

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